There's no gentle way to say it - Puget Sound, home to three
struggling orca pods, would be more aptly named "Pungent" Sound for
the overwhelming levels of toxins swirling through its waters. Factories, businesses, state/government
agencies, and individual citizens are all guilty of contributing to the
problem. Much of the waste dumped into
Even with new laws regulating pollutants, chemicals released
into our oceans decades ago remain trapped in the seafloor sediments. Clean-up and restoration efforts are slow;
hundreds of sites languish on extensive contamination lists waiting their turn
for attention. Needless to say, the
deterioration of their habitat is a major issue for the orcas of the
One of the biggest chemical offenders are substances known as polychlorinated biphenyls, or PCBs for short. Although the use of these chemicals was banned in 1979 - a full 30 years ago - high levels of PCBs still stubbornly reside in the waters of Puget Sound. Because of this, our resident orcas are considered some of the most contaminated marine mammals in the world! As the top feeders in ecological food chain, orcas ingest the highest concentration of harmful pollutants. They must feed on large fish full of PCBs ... which have fed on smaller fish, also full of PCBs ... which have fed on plankton and invertebrates that have languished in PCB-filled silt.
The consumption of such a highly polluted food source disturbs the growth and development of young orcas, and interferes with their ability to properly reproduce. The PCBs also impair the mammals' immune systems, rendering them vulnerable to illness and disease.
Click HERE to read the Seattle Post-Intelligencer's five-part series on pollution in Puget Sound.
Click HERE to read the 2002 report on PCBs by Morgan Roose and Keith Seiders of the Washington State Department of Ecology.
An average adult orca can consume anywhere between 100 to 300 pounds of food a day. For many families - including the Southern Resident pods of the Pacific Northwest and Canada - this diet consists primarily of salmon. Sadly, the populations of Pacific salmon have been in decline for the last few decades. What will our orcas do if their food source disappears?
Three of the biggest threats to salmon populations are low spawning returns, logging, and disease. Can anything be done to stop the rapid demise of these fish?
Low Salmon Returns
The life of a salmon begins in the freshwater river or stream where its ancestors were born and have returned to release and fertilize their own eggs. After birth, the baby fish, or "smolts", wait until instinct commands them to migrate, then they ride the river's currents gradually downstream and into the ocean to complete the spawning circle.
In the 1960's, this natural cycle was interrupted for the salmon of the Pacific Northwest. Dams were constructed along the Columbia River obstructing the path of the spawning salmon. Built as sources of energy and irrigation, the introduction of these dams did the area some good . . . but also "spawned" a myriad of problems for migrating fish.
With the dams in place, it became understandably more difficult for returning salmon to reach their spawning grounds. In addition, the dams increased the time it took for the young salmon to make the journey to the open ocean. Trapped in warm pools of slow-moving water, the juveniles are easy game for predators, and many smolts are killed while passing through the dam's turbines. Still, the salmon population survived these hurdles - albeit in reduced numbers. The ultimate tragedy occurred when four more dams were completed along the lower Snake River in 1975. Since that time, the steelhead, sockeye, and Chinook salmon have been placed on the Endangered Species List, and the coho salmon have gone extinct. A study conducted by doctors Gretchen Oosterhout and Philip Mundy has determined that at the current rate of decline Chinook salmon will be functionally extinct by the year 2016.
Steps have been taken to combat the demise of the salmon in the last 25 years: by-pass systems have been built to help the fish circumvent the dams, hatcheries have been established to increase the population, and young salmon have even been rounded up and transported to the ocean in trucks and barges. None of these tactics have worked. In days past, adult salmon returned to the Columbia River Basin in immense numbers. In the last three decades, salmon returns have diminished dramatically - and the vast majority of the returning fish are hatchery bred rather than wild stock. The severity of the situation is best illustrated by the tragic decline of the sockeye salmon. In 2003, only two adults survived the trip upstream.
According to Joseph Bogaard, a representative of Save Our Wild Salmon, in order to stabilize the Pacific salmon population 2% of adult fish would need to return to their spawning grounds. With a 4-6% return rate, the wild salmon could once again flourish. With the programs currently in place, only .33% of wild salmon are returning to spawn - only one sixth of the number needed.
The journey of the juveniles to the ocean is no easier than the trek made by their dedicated parents. With eight dams to navigate, the migration that once took approximately three weeks has now been extended to as much as three months. 90% of young salmon never make it to the ocean.
In 2005, Federal Judge James Redden ordered that increased amounts of water be "spilled" over the sides of the dam rather than churned through the turbines. Despite appeals from the Bush Administration, this act was put into place during migration seasons, in an attempt to ensure a higher number of surviving smolts. When improved fish "slides" proved inadequate during the 2006 migration returns, a new salmon recovery plan was enacted by the Bush administration in 2008. Todd True of Earthjustice summed up the adequacy of this legislation with the colorful statement, "The new plan is the same ol' pig we've seen before. It's dressed in a different tutu, but it still can't dance."
The most ideal solution would be the dismantling of four lower Snake River dams. The removal of these dams is an achievable goal, as their benefits are outweighed by the harm they do to the environment and the cost of maintaining them. According to the Oregon Natural Resources Council, 87 million dollars a year would be saved if the dams were removed and the Snake River were restored to its natural condition. However, this is a highly controversial course of action, with no absolute guarantees for success. Still, salmon advocates believe that drastic changes must be made to the current recovery plans set up by the U.S. government if they wish to strengthen the wild fish population. Dan Drais, the associate director of Save Our Wild Salmon points out, "The government has been 'recovering' Columbia Basin salmon since the first run was listed [under the Endangered Species Act] in 1991. Since then at least one run has disappeared and another 11 have been listed. By its own estimates, the government has spent about $8 billion to achieve this result." Mr. Drais goes on to say, "Most scientists agree that providing some habitat improvements in the Columbia estuary, or barging fish downstream, or engaging in the other half-measures proposed by the federal government, is not going to allow these terribly depleted populations to recover."
There is still hope for the survival of our salmon. In the fall of 2009, the Obama Administration released the latest governmental salmon recovery plan. The new proposal is far from an ideal solution to salmon salvation, but we're getting a little bit closer. Currently, the plan is stuck in a legal quagmire, pending further information and investigation. Stay tuned.
Logging
The logging industry affects salmon habitat in many destructive ways:
1.
Logging practices can destroy entire streambeds.
2. Logging stirs up harmful sediments in river water.
3. Removing trees from stream banks increases water temperatures.
What can be done to rectify this damage? Conscientious landowners and logging companies are taking steps to protect the spawning salmon by building roads safely away from waterways, maintaining tree lines along banks, placing logs in streams to act as salmon shelters, etc.
State run forestry departments and other government agencies have set laws in place to regulate logging and promote environmentally healthy practices. However, these laws are not always upheld in a manner responsible to wildlife. In 1999, the Earthjustice Legal Defense Fund won a lawsuit which blocked 24 timber sales that were not in compliance with federal programs. The Earthjustice website reports: "The court found that the agencies violated the Northwest Forest Plan and the Endangered Species Act by turning a blind eye to the sales' harm to salmon". Environmental organizations and concerned citizens must remain vigilant to ensure that our salmon runs are protected from the devastation of the logging industry.
Pesticides
There are a number of pesticides that are already known to adversely affect wild salmon populations, and more common chemicals are being tested and declared unsafe every year since 2002 when a Seattle District Court ordered the Environmental Protection Agency to address the problem of pesticides and environmental contamination.
The high levels of pesticides in our rivers - particularly in the shallow side streams where younger fish frequent - affect salmon in many adverse ways. Even if the concentration level does not cause death, this type of contamination decreases a fish's ability to swim properly and may kill off insects used as a food source. Most significantly, the toxins dull the salmon's sense of smell, an essential tool for reproduction and to detect and avoid predators.
What is being done to combat this threat? After decades of inactivity, the EPA's forced review of dangerous pesticides has turned out faulty conclusions. The National Marine Fisheries Service has stepped in to offer their own studies and opinions, determining, thus far, that at least six of the pesticides thought to be benign actually pose a serious threat. Research is underway by the NMFS to test and assess further potentially harmful chemicals. Earthjustice's Osborne-Klein tells us, "Today's [April 20, 2009] findings are an example of why it's so important for the fish and wildlife scientists at NMFS to provide an independent check on other agencies' findings about endangered species."
NMFS will enact laws and regulations about pesticide use on crops. The primary solution is to create pesticide-free buffer zones around rivers and waterways.
Disease in Salmon
Like any member of the animal kingdom, salmon are susceptible to sickness and infection. However, the process of nature guards against epidemics of disease in population of wild animals - the sick fall behind the others, to die or be eaten by predators, before they have a chance to infect the remainder of the population. Why, then, are our Pacific salmon plagued with record amounts of disease and parasites? The blame falls to salmon farming practices.
Salmon farms differ from terrestrial fish farms because the stock is housed directly in the ocean, in netted off areas, where the farm salmon are in direct contact with wild populations. Very little care has been taken to confine these fisheries to areas less-frequented by wild schools of salmon, not to mention orcas and other marine mammals.
The salmon farms are cesspools of disease. Packed closely together, the growing salmon must remain almost motionless, and are unable to avoid feces and other water pollutants from passing repeatedly over their gills. It goes without saying that as soon as one of these fish develops a disease, the rest will quickly be infected as well!
So, how do salmon farms keep their fish alive long enough to be sold? They treat the masses with large amounts of antibiotics that sustain the fish until they achieve adulthood. However, wild salmon which have contracted diseases by passing by infected fish farms do not benefit from these doses of medication. They swim away, carrying the sickness along with them.
Raincoast Research Society, a British Columbia based organization, has conducted extensive studies on the impact that fish farming has had upon their local environment. Much of Raincoast's research focuses on the spread of disease from farm stock to wild populations of salmon. Their website reports that not only are imported Atlantic salmon the source of a new disease called "furnuculosis", but these fish also have escaped from the farms in numbers thought to exceed the reported number of 46, 255. The introduction of Atlantic salmon into our Pacific population not only increases the spread of disease, but also causes negative impact in the form of competition for food and aggression toward native fish.
According to the Rainforest Research Society, the spread of fish disease also works in the opposite direction - from wild to farmed salmon. In the open ocean, it is natural for adult salmon to host a harmless level of lepeophtheirus salmonis, a strand of sea lice specific to salmon. These louse die off when the adult enters freshwater to spawn, and juvenile salmon are not inflicted with the parasites until they mix with older fish in the ocean.
Since the establishment of fish farms, sea lice have become an epidemic. Wild salmon pass through the territory of the captive salmon, dropping louse eggs in their wake. These eggs infest the fish farms, where the lice are provided with an ideal environment to breed and multiply unhindered. When young salmon pass by on their way to the open ocean, they become infected with the parasites far earlier than they would have under normal conditions. In a study conducted in 2004, 90% of juvenile salmon captured in the region of the Broughton Archipelago (a fish farm area) were infested with an eventually lethal amount of sea lice. Wild adult salmon schooling near fish farms were found to host 5 - 8.8 times more lice than fish living a distance from salmon fisheries.
In addition to the negative impact on the environment, research has determined that salmon farms are not economically sound, nor do they provide a nutritious product for human consumption. Why do governments support this type of business?
To learn more about the atrocities of salmon farming, click HERE to visit the Rainforest Research Society's website.
If our salmon populations can be restored, there will be enough fish available in the Pacific Ocean to satisfy the needs of orcas, other marine wildlife, commercial fishermen, and even recreational sportsmen!
For more links to salmon restoration websites, visit:
http://www.wsu.edu/swwrc/SalmonIndex.html
Websites used to compile information for this article:
http://www.wildsalmon.org/
http://www.onrc.org/
http://espn.go.com
http://www.forestlearn.org (gone)
http://www.seattlepi.com
http://www.earthjustice.org
http://www.raincoastresearch.org
A visit to the website of the
Click HERE to view the oil spill response history from 2002-2009 and to find out how YOU can help the IOSA.
As far as preventing a major oil spill in the
In 2003, Senator Patty Murray helped to secure 1.6 million
from the U.S. Coast Guard to station a tug boat in
An official independent citizens' group - the Oil Spill Advisory Council - was established several years ago to prevent oil spills in the Puget Sound. Since its induction, the Council's funding has been shaky, and the management has been shifted between various organizations. As of the summer of 2009, Washington Gov. Chris Gregoire revoked the OSAC's funding, and turned the responsibility of oil spill prevention to the Puget Sound Partnership.
Websites used to research this article:
http://seattletimes.nwsource.com
Selected photos courtesy of: Office of Response and Restoration, National Ocean Service, National Oceanic and Atmospheric Administration.
The MEGA BORG released 5.1 million gallons of oil as the
result of a lightering accident and subsequent fire. The incident occurred 60
nautical miles south-southeast of